This product is made from the sap of the coconut flower. The sap is allowed to mature naturally and then mixed with sun-dried sea salt to create a rich, earthy-flavored sauce. This seasoning is low in sodium and gluten and soy free.
How to use
Use as a substitute for soy sauce when making sushi or Asian dishes, as well as in marinades, salads and sauces. Soy and gluten free.
Composition
Coconut nectar (Cocos nucifera) and sea salt.
Warnings
Store tightly sealed in a cool, dry place, away from sunlight.
Content
250 ml
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