BUCKWHEAT RAW HULLED&SPROUTED BIO

Properties

Organic Sprouted Buckwheat is produced from the germinated seeds of Fagopyrum esculentum. Also known as buckwheat, although it is not a cereal in the botanical sense of the term, it is similar in its use, does not contain gluten and is therefore very easy to digest. It is an excellent source of protein (up to 15% of the seed weight) and has a low saturated fat content. After thorough washing, the hulled buckwheat seeds are germinated for 1 or 2 days under controlled conditions. After germination, they are dried for 24 hours at a maximum temperature of 42°C. This procedure guarantees, in addition to better quality, the preservation of nutrients and enzymes, compared to the usual industrial treatments, in which the seeds are subjected to temperatures close to 100°C. Thanks to the organic cultivation method and this specific treatment process, Biotona Sprouted Buckwheat is a healthy, crunchy product with a subtly sweet taste.

How to use

You can use Raw Sprouted Buckwheat in your breakfast preparation, with other superfoods, mixed into muesli, in your favorite desserts, sprinkled on a fruit salad or pudding. You can also eat them on their own as an intensely flavored and crunchy snack.

Composition

germinated buckwheat* (Fagopyrum esculentum) (100%) from China. *Ingredients from organic farming.

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Store in a cool, dry place away from light.

Content

300 g