Red Yeast Rice contains monacolins, a natural component derived from red yeast rice. Red yeast rice is produced under very strict quality standards that ensure it is completely free of citrus. ABG10+ is a new generation garlic extract produced from high-quality fermented Spanish garlic. Thanks to an innovative fermentation process, it contains the active substance S-allyl-cysteine (SAC). Fermented garlic contributes to normal cholesterol levels and to the health of the heart and arteries. Olivie is an olive powder obtained naturally from young and mature olive leaves, as well as from green olives from Moroccan desert olive trees. The physical extraction process takes place at low temperature and without the addition or use of solvents. Olive leaf contributes to the maintenance of normal blood pressure.
How to take
Adults: 1 to 2 tablets per day. Take during meals with a little water.
Do not exceed the recommended daily dose and do not consume more than 3 mg of monacolins derived from red yeast rice per day.
Consult your doctor or pharmacist if you are taking anticoagulants at the same time.
Store in a cool (max. 25ºC), dry place away from light.
Composition (per 2 tablets)
Allium sativum extr. (ABG10+, >0.1% S-allyl-cysteine) 250 mg
Olea europaea (Olivie, 10% hydroxytyrosol) 250 mg
Monacolins (Red yeast rice) 2.99 mg
Ingredients : Cellulose, garlic extract (16.4%), olive powder (16.4%), red yeast rice (6.6%), glazing agent: fatty acids, anti-caking agents: calcium carbonate, tricalcium phosphate, gelling agent: hydroxypropylmethyl cellulose, emulsifier: glycerol.
Warnings
It should not be consumed by pregnant or breastfeeding women, children under 18 years of age and adults over 70 years of age. Consult a doctor about the consumption of this product in case of health problems. It should not be consumed if you are taking medication to reduce cholesterol. It should not be consumed if you already consume other products containing red yeast rice.
Content
60 tablets
